Clinical Applications
- Provides 11 g of Fiber to Support Digestive Health
- Supports Natural GLP-1 Production to Curb Appetite and Cravings
- Promotes Microbiome Balance by Increasing Akkermansia and F. prausnitzii
- Provides Gentle Relief for Occasional Constipation and Diarrhea
Dietary fiber is a critical component of human nutrition. The USDA’s Adequate Intake recommendation for fiber is 14 g per 1,000 calories. Despite its importance, only 5% of the population meets these recommendations, making inadequate fiber intake a recognized public health concern.
Adequate dietary fiber intake supports cardiovascular, gastrointestinal and metabolic health. Some examples of the digestive benefits of fiber include increased stool bulk, reduced transit time and increasing beneficial flora and microbial diversity.
Fiber is a plant-based material that cannot be digested by humans. It is classified into two main types: soluble and insoluble fiber. Certain types of soluble fiber can be selectively metabolized by gut microbiota in the digestive tract. Resistant fiber and starches pass through the small intestine and reach the large intestine where they are fermented by gut bacteria nourishing beneficial bacteria and promoting microbial diversity while insoluble fibers add bulk to stool.
Fiber MGP is a next-generation fiber supplement strategically designed for gentle digestion and optimal tolerance. This innovative formula aids in promoting digestive regularity, alleviating occasional digestive distress and serving as a prebiotic to enhance microbial diversity and beneficial flora.
Suggested use:
Mix 1 scoop (16.7 g) with 6-8 ounces of water or your preferred beverage, once daily or as recommended by your health care professional. Use with liquids below 140°F for best results.
