Soy protein 'could reduce coronary heart disease in menopausal women'

October 2011 - Is soy good for menopausal women, or not? While recent studies have debunked the idea that the components in this plant may relieve menopausal symptoms, a recent study from the University of Southern California has unearthed a new benefit of soy consumption in menopausal women.

The study, published in the November 2011 issue of Stroke, reveals that women who have recently undergone menopause and consume soy products may enjoy a reduced risk of coronary heart disease. In fact, the study found that the progression of carotid artery disease in women who had undergone menopause in the last 5 years and who took an soy product containing isoflavones was 68 percent slower than women who were given a placebo.

Read the full article: Soy protein 'could reduce coronary heart disease in menopausal women'

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